"love"ly Chocolate pudding for Valentine's Day

130g Dark Chocolate

125g butter

3 large eggs

150g caster sugar

35g plain flour

Melt Butter & Chocolate slowly,  in a bowl over a pan of hot water, make sure not to let the bottom of the bowl touch the water.

Whisk eggs sugar and flour until just blended, add chocolate and butter mixture, and leave aside to rest.

Prep ramekins i.e. grease and flour lightly

Preheat oven to 200oC (V important to fully preheat)

Pour mixture into ramekins and place them on a baking sheet for ease,

Bake for 10- 12 minutes, serve immediately and ENJOY!